Feathered and jagged edges

1. Bring up edges by adjusting slice.
— check that ends of slice are not worn or eroded.

2. Change or reset squirt nozzle.

3. Adjust deckle rulers to proper position.

4. Adjust slice bleeders to bring up edges.

5. Reset water flow or deckle position.

6. Light edges may be due to slice width not being sufficient for trim required on forming table.

7. Heavy edge may also be due to slice setting.
— runs wet too far down the forming section.

See also Grainy edges, reduction.